04 Nov
|
Mount Everest Kitchen & Grill
|
Vancouver
04 Nov
Mount Everest Kitchen & Grill
Vancouver
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 first cook (Vancouver)
🏢 Mount Everest Kitchen & Grill
📍 Vancouver