Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Cold/refrigerated Work setting Wholesalers Food processing industry Tasks Organize tasks to accomplish the work Co-ordinate activities with other work units or departments Prepare and submit reports Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Train workers in duties and policies Co-ordinate, assign and review work Requisition or order materials,



equipment and supplies Organize and maintain inventory Operate forklift Establish work schedules and procedures Operate electric palette jack Supervision 3-4 people Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Weight handling Up to 45 kg (100 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Accurate Efficient interpersonal skills Flexibility Initiative Judgement Organized Reliability Team player Proactive Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning Day Health benefits Dental plan Disability benefits Health care plan Vision care benefits Other advantages Other benefits

📌 warehouse supervisor (Winnipeg)
🏢 Mariner Neptune Fish and Seafood
📍 Winnipeg