Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Canadian Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Personal suitability Efficient interpersonal skills Organized Reliability Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 chef de partie (North Vancouver)
🏢 Tomahawk Barbecue
📍 North Vancouver
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