Food Preparation Counter Attendants portion foods, finish simple menu items, and package take-out orders while maintaining detailed food-use records. The work involves standing and repetitive tasks.

This permanent food service position offers 32 to 40 hours weekly, with early morning, morning, day, evening, and weekend terms available. Candidates require one to less than seven months of experience, while no degree, certificate, or diploma is required. Daily work combines food preparation with customer orders, refrigerator and salad bar stocking, dishwashing, and kitchen sanitation. Applicants should demonstrate reliability, dependability, initiative, a positive attitude, and the ability to multitask. The workplace is fast-paced and physically demanding, requiring attention to detail. Employees may handle loads up to 9 kilograms and must have their own transportation. Work is conducted in English.



Health perks include dental and health care plans, while free parking is available.

Key Responsibilities:

- Portion and wrap foods for service
- Prepare, heat, and finish simple food items
- Package take-out food and take customer orders
- Record quantities of food used
- Stock refrigerators and salad bars

Requirements:

- One to less than seven months of experience
- No degree, certificate, or diploma
- Attention to detail during repetitive tasks
- Ability to multitask and show initiative
- Own transportation

Apply food preparation, order-taking, and organization skills in a permanent counter attendant position with varied scheduling.

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📌 Food Preparation Counter Attendant (Saskatoon)
🏢 Tim Hortons Quebec
📍 Saskatoon