Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Japanese cuisine Food specialties Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Rapid-paced environment Personal suitability Leadership Efficient interpersonal skills Initiative Government programs Recognized employer Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Delta)
🏢 Kamome Japanese Restaurant
📍 Delta