Education: College/CEGEP Experience: 5 years or more or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Supervise staff Train staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Participate in marketing plans and implementation Provide customer service Manage events Employment terms options To be determined Health benefits Dental plan Disability perks Health care plan Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 manager, food and beverage service (Sooke)
🏢 Sooke Harbour House
📍 Sooke
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.