Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Government programs Recognized employer Employment terms options Evening Employment terms options Day Health advantages Health care plan Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 food service supervisor (Surrey)
🏢 Kerala Kitchen
📍 Surrey
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