Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Repetitive tasks Personal suitability Team player Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Other perks Free parking available Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Boissevain)
🏢 Chicken Chef
📍 Boissevain