Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Personal suitability Dependability Flexibility Judgement Organized Reliability Team player Employment terms options Evening Shift Flexible schedule Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week