Education: Expérience: Education Secondary (high) school graduation certificate Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Price meat products Sell meats to customers Supervise other butchers, meat cutters and fishmongers Train meat cutters Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week