Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Operate dishwashers to wash dishes, glassware and flatware Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Shift Flexible hours Day Financial perks Gratuities Other benefits On-site housing options Other benefits Transportation provided by employer Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Seasonal Work Language: English Hours: 30 to 44 hours per week

📌 cook (Minett)
🏢 JW Marriott The Rosseau
📍 Minett