Education: Bachelor's degree Experience: 7 months to less than 1 year or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Food safety/handling skills Certificates, licences, memberships, and courses Food Safety Certificate Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Morning Night Health advantages Health care plan Financial benefits Bonus Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 assistant manager, restaurant (Kamloops)
🏢 Wok Box - Fresh Asian Kitchen
📍 Kamloops