Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Personal suitability Client focus Effective interpersonal skills Flexibility Team player Initiative Dependability Employment terms options Early morning Evening Shift Employment terms options Morning Night Day Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week
📌 kitchen manager (Sorel-Tracy)
🏢 Restaurant Le Fougasse
📍 Sorel-Tracy
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