Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Computer and technology knowledge MS Excel MS Office MS Power

Point MS Word Work conditions and physical capabilities Work under pressure Attention to detail Combination of sitting, standing, walking Employment terms options Shift Flexible schedule Day Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 33 to 37 hours per week

📌 food services manager (Halifax Regional Municipality)
🏢 Alexandra’s Pizza
📍 Halifax Regional Municipality