Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced workplace Work under pressure Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week