Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Rapid-paced environment Handling heavy loads Standing for extended periods Work under pressure Personal suitability Team player Employment terms options Early morning Evening Shift Employment terms options Morning Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week