Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,
and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Cuisine specialties Thai Vegetarian Gluten-free Vegan Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Morning Day Weekend Health perks Dental plan Disability benefits Financial benefits Bonus Gratuities Life insurance