Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate recent cooking techniques and new equipment to cooking staff Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Fast-paced environment Physically demanding Attention to detail Standing for extended periods Experience 3 years to less than 5 years Health benefits Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 Head chef (Coquitlam)
🏢 Mega Sushi Restaurant
📍 Coquitlam