Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Work conditions and physical capabilities Fast-paced workplace Physically demanding Repetitive tasks Employment terms options Early morning Evening Shift Morning Night On call Day Weekend Overtime required Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 37.5 hours per week