Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Urban area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Personal suitability Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 30 hours per week

📌 restaurant manager (Laval)
🏢 FALAFEL A LA FOLIE CRAZY FALAFEL
📍 Laval