Education: No degree, certificate or diploma Experience: No experience (will train) Work site setting Cold/refrigerated Work setting Poultry processing plant Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Work conditions and physical capabilities Repetitive tasks Handling heavy loads Hand-eye co-ordination Standing for extended periods Weight handling Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Up to 23 kg (50 lbs) Screening questions Are you currently a student? Employment terms options Morning Employment terms options Day Work Term: Permanent Work Language: English Hours: 40 to 52 hours per week