Education: College/CEGEP Experience: 7 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Supervision 3-4 people Computer and technology knowledge MS Access MS Excel MS Office MS Outlook MS Power

Point MS Word Work conditions and physical capabilities Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Accurate Dependability Excellent written communication Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Toronto)
🏢 Domino's Pizza
📍 Toronto