Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Clean and prepare fish and shellfish Cut fish into steaks and fillets Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Equipment and machinery experience Manual cutting utensil Work conditions and physical capabilities Work under pressure Tight deadlines Quick-paced environment Attention to detail Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Initiative Organized Reliability Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 butcher, retail (Vaughan)
🏢 San Antonio Seafood Market
📍 Vaughan