Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Broiler and other meat-type chicken production Chicken farming Dusty Odours Work setting Various locations Work conditions and physical capabilities Fast-paced workplace Physically demanding Repetitive tasks Bending, crouching, kneeling Employment terms options Evening Flexible hours Night Support for newcomers and refugees Does not require Canadian work experience Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week
📌 chicken catcher (Saint Come)
🏢 Pigeon 2006
📍 Saint Come
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