Education: No degree, certificate or diploma Experience: Experience an asset Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,
peel and cut vegetables and fruit Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced workplace Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Morning Employment terms options Day Weekend Overtime available Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week