Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Panjabi; Punjabi Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,
and courses First Aid Certificate CPR Certificate Cuisine specialties West Indian Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Flexibility Initiative Team player Time management Employment terms options To be determined Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 40 hours per week