Lead dining room service for Cogir Senior Living residents, using staff supervision and service management skills in a trusted setting.

Reporting to the Culinary Manager, the Dining Room Supervisor directs daily dining room activities. This supervisor monitors workflow, evaluates service delivery, and maintains standards outlined in “The Main Course” and corporate requirements. The position also supports staff scheduling, coaching, and performance.

Key Responsibilities:

- Direct dining room activities for consistently high resident service
- Monitor workflow, routines, performance, and service delivery
- Recruit, orient, schedule, and authorize staff leave
- Coach, redirect, and evaluate dining room staff performance




- Resolve personnel concerns or refer unresolved issues to Food Services

Requirements:

- Recognized Food and Beverage or Hospitality course graduation
- Three years’ hotel or restaurant fine dining experience
- Service management, guest relations, or human resources coursework
- Secure Serve Ontario or equivalent completion
- English communication skills and staff management ability

Apply dining supervision, workflow management, and resident service expertise while upholding Cogir’s values, ethics, and integrity.

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📌 Dining Room Service Supervisor (Vaughan)
🏢 Cogir Senior Living
📍 Vaughan