Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Organized Financial benefits Gratuities Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Vancouver)
🏢 JAPADOG
📍 Vancouver
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