Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare special orders Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory Certificates, licences, memberships, and courses Baker Trade Certification Food specialties Breads and rolls Donuts and muffins Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Client focus Dependability Team player Employment terms options Early morning Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Financial advantages As per collective agreement Life insurance Other benefits Learning/training paid by employer Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 baker (Quebec City)
🏢 Iga extra Coop Charlesbourg
📍 Quebec City