Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Food preparation/professional cooking/kitchen assistant Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Food preparation Certificates, licences, memberships, and courses Cook Trade Certification Technical experience Sanitation and hygiene Transportation/travel information Public transportation is not available Work conditions and physical capabilities Attention to detail Quick-paced environment Standing for extended periods Personal suitability Organized Reliability Team player Other benefits Free parking available On-site amenities Parking available Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week
📌 restaurant cook (Saint-Cyrille-de-Lessard)
🏢 le plongeon
📍 Saint-Cyrille-de-Lessard
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