Cook Italian-inspired dishes at Aramark using fresh ingredients, standardized recipes, and diverse cooking methods. Apply creativity while following safety procedures.

As a Cook, you will prepare food according to production guidelines and standardized recipes. The work includes ingredient preparation, workstation setup, equipment operation, and food presentation. You will also maintain sanitation, food safety, customer service, and asset security.

Key Responsibilities:

- Prepare varied foods using standardized recipes and production guidelines
- Set up workstations with ingredients and cooking equipment
- Measure, weigh, mix, chop, trim, and peel ingredients
- Cook meats, vegetables, and other foods using varied methods
- Arrange, garnish, portion, store, and sanitize food areas

Requirements:

- Experience as a cook or related role
- Knowledge of food preparation and cooking methods
- Knowledge of food handling, sanitation, and storage regulations
- Food safety certification
- Basic math, counting, and communication skills

Use Italian cuisine, cooking techniques, food safety knowledge, and customer service skills to prepare quality dishes at Aramark.

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📌 Italian Cuisine Cook Aramark (Vaughan)
🏢 Aramark Canada
📍 Vaughan