Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Certificates, licences, memberships, and courses Protected Food Handling certificate Food Safety Certificate Cuisine specialties Japanese cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Morning Employment terms options Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
📌 cook (Edmonton)
🏢 Global Ramen
📍 Edmonton
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