Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Hospitality administration/management, general Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events Resolve complaints and claims Supervision 5-10 people Personal suitability Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 assistant manager, fast food (Victoria)
🏢 LOCAL Pizza
📍 Victoria