/Job Description/g Our Dishwashers keep the kitchen running smoothly behind the scenes.

Reporting to the Back of House Management Team, they clean and put away all dishes, glassware, utensils and pots, and keep the dish area and dish machines clean and organized.

Reliable, efficient and detail-oriented, our Dishwashers are an essential part of every successful event.

What you’ll do Run the dish machines efficiently, especially during busy service and events.

Wash and polish all glassware and flatware.

Clean and put away all dishes, utensils, pots and pans.

Clean and sanitize dish mats, dish carts and dish racks.

Help receive and stock supplies and products.

Handle and store cleaning products safely, following WHMIS guidelines.





Keep the dish area clean and organized, including sweeping, mopping and removing garbage.

Support the kitchen team with other duties as assigned.

Qualifications A strong work ethic and the ability to keep pace in a fast-paced, high-volume workplace Attention to detail and pride in a clean, organized workspace A team-first attitude and willingness to help wherever needed The ability to stand for long periods and lift up to 5lbs Availability to work evenings, weekends and holidays, based on the event schedule Previous dishwashing or kitchen experience is an asset

📌 Dishwasher- SixtyEight (Toronto)
🏢 Oliver & Bonacini Restaurants
📍 Toronto