Education: College/CEGEP Experience: 5 years or more Work setting Restaurant Rural area Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation,



cooking and handling of food Order supplies and maintain inventory Manage kitchen operations Ensure that local health and sanitation regulations are carried out Must have knowledge of the establishment's culinary genres Determine the size of food portions and costs Cuisine specialties Japanese cuisine Food specialties Stocks, soups and sauces Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Leadership Efficient interpersonal skills Flexibility Organized Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 chef (Peachland)
🏢 Peachland Sushi
📍 Peachland