Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years or equivalent experience Budgetary responsibility $1,500,001 - $4,000,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Accurate Dependability Organized Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Pelham)
🏢 Tim Hortons
📍 Pelham