Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Restaurant Catering firm Tasks Analyze operating costs and other data Create current recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Plan and manage budgets Must have knowledge of the establishment's culinary genres Cuisine specialties Kosher Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Flexible hours Day Weekend Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week
📌 chef (Montreal)
🏢 Traiteur I Sapori Catering
📍 Montreal
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