Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site environment Noisy Odours Hot Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervision 5-10 people Certificates, licences, memberships,



and courses Food Safety Certificate Transportation/travel information Own transportation Own vehicle Public transportation is not available Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Night Day Weekend Financial benefits Gratuities Other benefits Free parking available Team building opportunities Parking available

📌 restaurant supervisor (Teulon)
🏢 Chicken Chef Family Restaurant
📍 Teulon