Education: College/CEGEP Experience: 5 years or more or equivalent experience Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses Smart Serve Work conditions and physical capabilities Attention to detail Personal suitability Accurate Productive interpersonal skills Flexibility Reliability Ability to multitask Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 director of operations - restaurant (Vaughan)
🏢 Seen kitchen & Lounge
📍 Vaughan
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.