Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Cuisine specialties South Indian East Indian Work conditions and physical capabilities Quick-paced environment Handling heavy loads Attention to detail Personal suitability Leadership Dependability Organized Team player Employment terms options Evening Shift Employment terms options Day Weekend Health benefits Health care plan Paramedical services coverage Vision care benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Edmonton)
🏢 New Asian Village Restaurant
📍 Edmonton