Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Employment terms options Evening Morning Night Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Olds)
🏢 Little Caesars
📍 Olds
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