Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Canadian Italian cuisine Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Reliability Team player Government programs Recognized employer Employment terms options Evening Shift Employment terms options Flexible hours Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Gratuities Life insurance Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week