Prepare dishes at SSP Canada in Edmonton International Airport, using recipes, portion control, and organized kitchen station setup.

As a Line Cook, you receive food orders, prepare dishes, and keep products and tools accessible during shifts. You work in the Back of House across SSP Canada’s restaurant portfolio, including Starbucks, Tim Hortons, and Boston Pizza. The position requires airport security clearance.

Key Responsibilities:

- Follow recipes, portions, garnishes, and presentation standards
- Set up stations and organize kitchen products
- Handle, store, and rotate products properly
- Clean equipment, workspaces, and storage areas
- Complete opening, progress, and closing control sheets

Requirements:

- Minimum one year of food service experience
- Food handler permit, as required by law
- Basic mathematical and communication skills
- Ability to stand in confined spaces for extended periods
- Legal authorization to work in Canada and RAIC eligibility

Bring food preparation, station organization, and sanitation skills to SSP Canada’s secure Edmonton International Airport kitchens.

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📌 Airport Line Cook Edmonton
🏢 SSP America
📍 Edmonton