Responsibilities

- Prepare and cook a variety of menu items with attention to quality, presentation, and consistency
- Follow established recipes and food safety standards to ensure safe food handling practices
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Serve food efficiently to guests while providing friendly and attentive service
- Monitor inventory levels and communicate supply needs to ensure smooth kitchen operations
- Adhere to all health regulations and safety procedures to uphold a safe working environment

Requirements

- Proven experience in food preparation, cooking, or a similar role within a restaurant or food industry setting




- Strong understanding of food handling, safety standards, and sanitation protocols
- Excellent serving skills with a focus on customer satisfaction
- Ability to work efficiently in a quick-paced environment while maintaining attention to detail
- Knowledge of meal preparation techniques across various cuisines is a plus
- Previous restaurant or kitchen experience preferred but not required; enthusiasm for learning is essential
- Flexibility to work various shifts including evenings, weekends, and holidays

Pay: From $18.00 per hour

Work Location: In person

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📌 Cook (Fort McMurray)
🏢 WOK BOX
📍 Fort McMurray