Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Rapid-paced environment Experience 2 years to less than 3 years Employment terms options Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 chef (Edmonton)
🏢 ZAIKA INDIAN BISTRO BAR
📍 Edmonton
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