Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 37.5 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Coffee shop Tasks Supervise staff Train staff Advise on wine selection and serve wine Balance and deposit cash Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Deposit cash and maintain daily log books Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Greet customers Perform opening and closing activities Receive payments from customers Certificates, licences, memberships,



and courses Food Safety Certificate Serving It Safe program certification Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Walking Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Shift Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care perks Financial benefits Gratuities Life insurance Other benefits Free parking available Parking available

📌 maître d' (Halifax Regional Municipality)
🏢 The Italian Market
📍 Halifax Regional Municipality