Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Work conditions and physical capabilities Attention to detail Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Dependability Reliability Team player Employment terms options Early morning Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 24 to 40 hours per week