Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Manufacturing or processing industry Tasks Bake mixed dough and batters Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Monitor quality and production levels Monitor and inspect quality of material produced Adjusting machinery and equipment to proper settings Type of operation Baking or cooking Food specialties Breads and rolls Equipment and machinery experience Mixers Conventional oven Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Reliability Team player Health advantages Dental plan Vision care benefits Financial benefits Life insurance Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 baker (Edmonton)
🏢 COBS Bread
📍 Edmonton