Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Other benefits Learning/training paid by employer On-site housing options Other perks Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (Saguenay)
🏢 Ben & Florentine
📍 Saguenay