Lead restaurant operations onsite while applying budgeting and staff leadership skills in a permanent, full-time Restaurant Manager position. Work 30 hours weekly at the physical location without remote work.

This Restaurant Manager position focuses on evaluating daily operations, maintaining profits, and directing staff performance. You will plan operations, train employees, conduct reviews, and address customer concerns. The role also includes cash balancing, regulatory compliance, and customer service responsibilities.

Key Responsibilities:

• Analyze budgets to boost and maintain restaurant profits
• Plan, organize,
  
  
  
  and evaluate daily restaurant operations
• Monitor staff performance and conduct performance reviews
• Train staff and lead or instruct individuals
• Maintain cash reports, safety, cleanliness, and customer service

Requirements:

• Serving It Right Certificate
• Accuracy and organized approach to restaurant management
• Client focus and effective interpersonal skills
• Flexibility, reliability, and multitasking ability
• Ability to work under pressure and stand extensively

Bring operational planning, staff training, budget analysis, and customer service experience to this onsite Restaurant Manager position.